Pearson Combine the powerpoint source, answer the discussion question with complete sentence….

Pearson
Combine the powerpoint source, answer the discussion question with complete sentence. Request about 100 worlds, and must be plagiarism free.
Assume you are the food and beverage manager in a full-service hotel in New York, San Francisco, New Orleans or Honolulu that attracts guests from all over the world.  What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your hotel?
 
 
  Answer preview
As a food and beverage manager, I would use marketing principles to identify what guests will buy. Menu planning tactics help optimize the benefits and reduce time consuming. I would also use the purpose of the guests’ visits purpose in order to prepare menu that is in line with the purpose of the visit of the guests……………………
WORD COUNT:132WORDS
FORMAT:APA Added to cart